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Green Jobs Now: California

18/11/23

Outline the WorkingNation series on what is a green job and where are they now. Explanation of what a green job is, based on analysis by MISI, Paula DiPerna, Emsi Burning Glass, and WorkingNation. ...

‘You could almost define everything we do in California as green jobs’

11/08/23

Green jobs in The Golden State are projected to increase by more than 7% over the next five years

Indiana: The home stretch!

08/11/22

To close out his cross-country road trip, Jay returns to his home state of Indiana to see what happens when his two biggest passions collide: sustainability and sports!

Iowa’s SOS call: Save Our Soil!

01/07/22

As the country’s leading producer of corn, centuries of continuous agriculture have depleted Iowa’s soil of organic matter and released tons of carbon dioxide into the atmosphere, but a few simple steps could turn it all around and turn the state into the Fort Knox of carbon storage.

In Mississippi, green means go, but go slowly

20/05/22

Our WorkingNation/Emsi Burning Glass report finds pockets of green jobs popping up around environmental concerns

The Mississippi moonshot

20/05/22

Mississippi’s economy continues to suffer as leadership remains loyal to legacy petrochemical industries, but a few innovative companies breaking ground within the state are opening the workforce’s eyes to the idea that greener gigs can offer bigger bucks.

A very special Earth Day episode

22/04/22

In honor of Earth Day, Jay sits down with environmental consultant Paula DiPerna to discuss some of the most overused and misunderstood terms in the world of the green economy.

The electrification of Illinois

11/04/22

As home to several of the most significant events in the nation’s labor movement history, Illinois is transitioning into the green economy by putting its workers first.

Arkansas: Rice, rice, baby!

18/03/22

Rice is a staple food for half of the global population, and nearly half of America’s national supply of rice is grown on 2,300 family farms in one state: Arkansas. This week, Jay investigates the environmental concerns and considerations that go into growing, milling, and consuming rice, which, as a major world crop, is also a major contributor to global warming.